India's tourism potential is visible in various areas, including its gastronomy, fusion of flavors and spices, and rich history and legacy. The culinary or food tourism concept, not frequently associated with India in history, is growing in popularity among visitors from other countries. With their unequaled range of flavors, spices, and curries, traditional Indian foods are gaining popularity among visitors worldwide. Providing India with a chance to capitalize on its long-standing Indian culinary tradition.
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