Dibrugarh Tour & Travel Guide

On the southern bank of the River Brahmaputra in the northeastern state of Assam sits the colorful and energetic town of Dibrugarh.

Dibrugarh is famous for its tea and frequently referred to as the "Tea City of India" and is one of the significant tea-growing regions in India.Tea plantations line one side of the town, while the Assam Himalayas provide some breathtaking scenery in the eastern portion. The city is regarded as one of Assam's top tourist destinations for various reasons. Dibrugarh tourism offers many fantastic things to visitors, whether they are looking for nature, serenity, adventure, beauty, or a hint of history.

Temperatures in Dibrugarh during the summer range from 24 to 35 degrees Celsius. As a result, getting around the town can be challenging, and the heat makes a Dibrugarh sightseeing tour unpleasant. You can still go outside in the evening to take a stroll. Rainfall in Dibrugarh is high and erratic throughout the monsoon season. Between September and November, the monsoon season lasts and the rains become incredibly scarce when the season draws to a close.

There are various tourist attractions in Dibrugarh, including historical satras, stunning tea estates, and wildlife sanctuaries. Visitors can also look forward to seeing tea estates and gardens like the Dibrugarh-based Jalan South Tea Estate. Some well-known tourist attractions are included in this Dibrugarh travel guide section. One of the main tourist places in Dibrugarh is the Jokai Botanical Garden and Germplasm Center, which is inside the Jokai Reserve Forest. In addition to being a repository for various flora species' genetic material, it is also a treat for those who enjoy flowers. In the middle are many different flower types, medicinal plants, stunning orchids, and other plant species.

This Satra was created by Binandashyam Gohain and is 8 miles from Naharkatiya. Namti in Nazira is where Satra's main branch is situated. One of the most excellent officials of the Ahom kingdom is honored at the Lekai Chetia Maidam, which is close to Mankota Road. One of the first Satras, the Garpara Satra, was led by Narimaider.

It is found in Dibrugarh's Rohmoria Mouza. Fourteen kilometers south of Dibrugarh town, next to NH-37, is where you'll find the Barbarua Maidam. The maidam is home to two historic cemeteries for Ahom Dynasty officials next to smaller maidams housing soldier graves.

In Larua Mouza of the Kalakhowa region, the Raidongia Dol is a well-known landmark and popular Dibrugarh tourist destination. Swargadeo Pramatta Singha is thought to have given Raidongia Barua the Raidongia Dol, together with the adjoining pond and 200 puras, as dowry when he wed Raidongia Barua's sister.

Assamese cuisine is renowned for fresh vegetables, abundant fish from ponds and rivers, and methods and styles, including drying and fermenting. The rice is the major component of this dish. This cuisine is renowned for its intense flavors, minimal preparation, and sparing use of spices. They employ a variety of fish, ducks, squab, and other animals.

Here, bhaat (rice) with dal (lentils), masor jool (fish curry), and with mangsho are the must-try dishes (meat curry). The most popular fish curries are those made with rou, illish, or chitol. If curry isn't an option, fry some fish. Other birds that are eaten in food include ducks and pigeons. Dishes with pork and mutton are trendy among younger people.

You will see how wealthy Assam is if you take the time to explore the secluded woods of this area. You can see how peacefully wildlife and culture interact here. If you want to have a wonderful experience, you must travel to this small village at least once in your lifetime. Therefore, shut off your laptops, gather your luggage, and leave for this heavenly destination!